Chinese herbology, along with treatment techniques like point pressure message , is one of the most important of the ancient wellness practice known as Traditional Chinese Medicine (TCM). This holistic tradition, and others from around the world, tap into the power of plants to heal and invigorate the human body.

The Top Ones We use and available for you:

Here you’ll find the following most trusted all-natural herbs commonly used in Traditional Chinese Medicine to boost overall health and wellness. Each has a unique story and delivers its own remarkable benefits, known for millennia and more recently explored by modern science.

There are hundreds of medicinal herbs grown and used all over the world, but consider following Chinese herbs our guide to the greatest hits. These plant-based remedies, developed by practitioners of Traditional Chinese Medicine, can help improve your overall health and well-being in many ways. We’ll walk you through a little background information on each herb, where it comes from, and what it does, plus easy ways to make these natural wonders a part of your everyday routine.

1. Ren Shen (Red Ginseng Root)

Red Ginseng is a leafy plant, native to Asia, whose root has long been known in Traditional Chinese Medicine as a powerful adaptogen – that’s a natural substance that helps the body adapt to stress – with a multitude of health benefits.

And Western holistic medicine agrees. For example, research has shown that ginseng can help improve the body’s ability to process alcohol (which makes it a potent addition to our Indulgence Relief formula). Other interesting studies have demonstrated ginseng’s potential as a “beauty food,” with a covetable ability to help boost levels of collagen in the skin, reducing the visible effects of aging like wrinkles and discoloration, or dark spots.

An individual customized formula harnesses red ginseng root, along with other ingredients like pearl powder and rose hips, for these sought-after properties. This herb is naturally invigorating, with both anti-inflammatory and antioxidant qualities that make it one of the most famous Chinese herbs in use.

2. Dang Shen (Codonopsis Root)

Codonopsis root, though less well-known in the West than ginseng, is one of the most commonly used herbs in the practice of Traditional Chinese Medicine. It promotes whole-body health by supporting digestion and overall energy levels. It is used to improve vitality and a general feeling of brightness and well-being.

One of the many reasons it is so effective used, in addition to the many ailments it treats, is its mildness and gentle effectiveness.

3. Huang Qi (Astragalus Root)

Astragalus is another Asian root that remains largely unfamiliar to Western consumers, but has been used successfully for thousands of years in herbal treatments developed by Traditional Chinese Medicine. This herb in particular is known as an excellent immune system booster. Chemical compounds found in astragalus, studies have shown, can work to alleviate oxidative stress on the body while decreasing inflammation and regulating the immune response at a cellular level.

Astragalus root is thought to work at its highest potential when taken preventatively, and regularly, by those who are in overall good health. A great daily immune system support to fight off year-round symptoms of allergies and illnesses before they become debilitating.

4. Bai Shao (White Peony Root)

You may already know the peony plant for its colorful petals, especially popular as garden-grown beauties and wedding decor, but the peony’s root is where its medicinal properties and health benefits can be found. In Traditional Chinese Medicine, peony root is often used to aid blood circulation, increase energy, and balance mood.

In particular, this herb has historically been used to help with anxiety and depression by inhibiting the reuptake of serotonin (one of the nervous system’s neurotransmitters, or “happy hormones”) in the brain. Improved focus and mental stability are both expected outcomes of a regular regimen of peony root supplementation. These peony root relieves tension and promotes a feeling of comfort.

5. Suan Zao Ren (Jujube Seed)

The jujube fruit, also known as a red date or Chinese date, is a small fruit with a pit at the center. Its seeds have been used medicinally for at least 3,000 years as a remedy for insomnia, and modern studies confirm that this herb works as a natural sedative, helping you to feel like resting when your mind, body, or both can’t seem to slow down on their own.

This fruit, modern science now understands, is rich in compounds called saponins, which have a soothing effect on the nervous system, which regulates the body’s ability to relax (and ultimately drift into slumber). Work with other herbs can provides support for deeper relaxation and better, longer sleep.

6. Wu Wei Zi (Schisandra Berry)

Also known as the “five-flavor fruit” because its berries are said to contain an entire spectrum of salty, sweet, sour, spicy, and bitter tastes, this Asian plant is widely respected in Traditional Chinese Medicine. Schisandra is part of a family of herbs called adaptogens, which help the body to adapt to stressors and ultimately weather life’s physical and emotional challenges.

It’s been used for millennia to fight the symptoms of stress and fatigue, and newer research suggests that schisandra berry may improve endurance in particular by preventing a buildup of acid in the lungs. With the power to ease breathing in this way, schisandra berry may help you exercise longer and even feel physically calmer in the face of anxiety or panic. Its energy-balancing properties make this herb a key to bring you to calmness and sleep well at night.

 7. Jin Yin Hua (Honeysuckle Flower)

Honeysuckle is a beautifully vibrant flowering plant, growing widely across East Asia. It also has a delightfully warm, sweet scent that’s sometimes used in relaxing aromatherapy treatments (or even pleasantly scented cleaning products). But in Traditional Chinese Medicine, its most coveted characteristic is its ability to support the immune system with anti-inflammatory, antibacterial and antiviral effects.

It’s understood to help the body fight off certain ailments, like fevers, sore throats, and even skin rashes. blend with other in harmony herbs accordingly, this unique Chinese herb helps the whole immune system fight back against illness so you can feel better, sooner, and get back to your regular routine.

8. Bai Zhu (Atractylodes Root)

The root of the atractylodes plant, which is part of the sunflower family that grows abundantly in the southeastern part of China, has a long history as one of the most important herbs in Traditional Chinese Medicine. With many medical uses, it’s especially well known for its ability to support metabolism and improve the function of the digestive tract, which is a cornerstone of many customized Chinese herb tea remedies by many TCM practitioners.

This herb also helps the body to process the therapeutic benefits of other herbs, It is an invigorating herb that supports overall mood and well-being by targeting the flow of Qi, TCM's concept of essential energy.

9. Bai Zhi (Fragrant Angelica Root)

This herb is one with quite a range of powers, and as such, has long been used in Chinese herbal medicine – as well as traditional European, particularly Russian, medicine – to tackle multiple symptoms at the same time. To many TCM practitioners, fragrant angelica root’s core use is working to open up the nasal passages. This in turn helps alleviate the discomfort of congestion, cold symptoms, and headaches.

In addition, many patients find that fragrant angelica root reduces related tension in the head, neck, and shoulders, along with all over body aches. You can tapped fragrant angelica root to target breathing and sinus issues sometimes caused by seasonal triggers like pollen and dust.

10. North American Ginseng 

NA Ginseng is an herb that is rich in antioxidants. Research suggests that it may offer benefits for brain health, immune function, blood sugar control, and more.

Tips for Using Chinese Herbs

​Herbal remedies are one of the most important modalities in the ancient Chinese tradition of treating illness – and proactively promoting wellness. The simplest way to use these herbs is as supplements, use them making hot tea or soup to enjoy.

For the dosage, timing and considerations if you are a person takes pills, to maximize the benefits and avoid harmful reaction from the conflict of your current medication, you need to consult a TCM expert. The use of TCM herbs is both art and science, and a licensed practitioner of Chinese medicine can examine symptoms, diagnose conditions, and prescribe the herbs recommended for your needs. Our TMC professionals can help you by email your symptom and current any medicines in use to our office doveglobal888@gmail.com to connect you to one of the TCM doctor who specializes the field best fit your needs.

Make it a habit to observing your body. You'll notice the most improvement when you take above herbs regularly and correctly.

Adding Chinese Herbs to Your Routine Diet Enjoyment is the key for any disease has to back off their attacks from you! Finally, your faith and daily thanks to your body and give all glory to God who created all universe and lives in it!

Other Foods/herbs good to enjoy often visit:

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天冬性寒,味甘厚微苦。 入肺经、肾经,具有养阴清热,润肺滋肾的功效,历来用于阴虚燥咳或潮热盗汗、口干消渴等病症。 据药方选录,天冬被用于治咳嗽、治口干引起的气喘、治吐涎沫而咽燥的肺瘙咳嗽、治肺瘘咳脓血症、治老人大肠燥结不通等等

秋燥来袭,天冬助你养阴清热,润肺滋肾: 文章

天冬图1

【天冬性味】性寒,味甘、苦。
【天冬功效】养阴生津、润肺清心。
【天冬主治】用于肺燥干咳、虚劳咳嗽、津伤口渴、心烦失眠、内热消渴、肠燥便秘、白喉。适用于老年慢性气管炎和肺结核患者,尤其有黏痰难以咯出,久咳而偏于热者,可用天冬润燥化痰和滋补身体。除此之外,可治疗肺痿、肺痈。取天冬凉润能解热。治疗阴虚发热,如贫血、结核病、病后体弱等之低热,配熟地补血,党参补气。如为热病后期之阴虚兼有肠燥便秘,则配生地、当归、火麻仁等。
【天冬性状特征】块根为圆纺锤形,长6~20厘米,中部直径0.5~2厘米。表面黄白色或浅黄棕色,呈油润半透明状。干透者质坚硬而脆,未干透者质地柔软,有黏性,断面蜡质样。
【天冬选购秘诀】以肥大致密、黄白色、半透明的为佳。
【天冬药用价值】抑菌作用 - 体外实验证明,本品对金黄色葡萄球菌、溶血性链球菌、肺炎双球菌、白喉杆菌、炭疽杆菌等有抗菌作用。
抗肿瘤作用 - 体外实验(美蓝法及瓦氏呼吸测定),天门冬对急性淋巴细胞型白血病、
慢性粒细胞型白血病及急性单核细胞型白血病患者白细胞的脱氢酶有一定的抑制作用,
并能抑制急性淋巴细胞型白血病患者白细胞的呼吸。此外,本品还有镇咳、利尿、通便、强壮的作用。
【天冬用法用量】煎服,10~15克。
【天冬使用禁忌】脾胃虚寒和便溏者不宜服用
【特别提示】麦冬与天冬比较,麦冬清肺润燥之力更优于天冬;滋补肺肾之力天冬胜于麦冬治肺结核燥咳时,可天冬和麦冬同用

天麦冬区别图

 再谈功效区别:

  相同点:

两者均味甘、苦,性寒,归肺、胃经。既能滋肺阴,润肺燥,清肺热,又可养胃阴,清胃热,生津止渴。对于热邪伤津之肠燥便秘,还可增液润肠以通便。在治疗肺胃燥热时,还常相须为用以增强疗效。但有脾胃虚寒泄泻及外感风寒致嗽者,应忌用此二者。

  不同点:

天冬苦寒之性较甚,补肺、胃之阴强于麦冬,对咳嗽咯痰不利者,兼能止咳祛痰,还能入肾经以补肾阴、降肾火,可治肾阴亏虚、阴虚火旺之症,近又常以其治疗乳房肿瘤,对乳腺小叶增生疗效较好,唯滋腻性较大,用当注意。

麦冬苦寒,养胃阴与清胃热之力虽弱,但滋腻性较小是其所长,还能入心经以补心阴、清心除烦、安神,可治心阴不足及心火亢盛之症。

 

 

 

 

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麦冬又被称为麦门冬或者阶前草,它是一种中医里较为常见的中药材。它具有润肺止咳,养阴生津等功效。麦冬虽然具有很好的疗效,但并不是人人都可以服用麦冬的。下面就来一起了解一下麦冬的功效和禁忌吧。

麦冬图1

麦冬有哪些功效?

一、滋阴润肺
麦冬具有很好的滋阴润肺的功效。熬夜或者压力过大等原因会导致肺热或者口干舌燥,从而引起心烦气躁或者干咳等症状。麦冬具有好的润肺效果,因此如果使用麦冬泡茶来喝,就可以很轻松的缓解这些症状。并且,麦冬的滋阴效果还很适合熬夜的人群,如果熬夜的人群在平时可以常喝麦冬茶,那就可以减少熬夜对人体带来的伤害。虽然麦冬茶可以减少熬夜的伤害,但是在平时也尽量不要熬夜,因为熬夜对于人体是百害而无一利的。

二、提高人体免疫能力
麦冬具有提高人体免疫能力的作用。这是由于麦冬中的皂苷等物质会促进人体细胞的免疫力,从而提升人体内部巨噬细胞的活性,而巨噬细胞在人体的免疫防线起到了重要作用。因此麦冬可以提高人体的免疫能力,从而防止人体被病毒入侵,从而导致诸多疾病的发生。

三、保护人体心血管
麦冬可以起到保护人体心血管的作用,并且可以有效减少患心血管疾病的几率。根据研究表明,麦冬可以扩张人体的血管,从而达到抑制人体心率过快的作用。并且,麦冬还可以让人体细胞的耐缺氧能力得到提高,从而达到稳定血糖的作用。

麦冬有哪些禁忌?

一、胃寒的人不能吃麦冬
由于麦冬是一种寒凉性的中药材,所以胃寒的人不能使用麦冬,如果使用麦冬的话,不仅疾病得不到治愈,很有可能还会导致疾病出现恶化。

二、适量
服用麦冬水的时候一定要适量,如果过量服用麦冬水很有可能会导致脾胃出现虚寒。

三、对麦冬过敏的人不能吃麦冬
在服用麦冬前,一定要了解自身是否会对麦冬过敏,如果对麦冬过敏是千万不能服用麦冬的。一旦服用麦冬,很有可能会导致身体出现异常。

四、月经期的女性不能喝麦冬水
麦冬属于寒凉性的中药材,而月经期的女性由于血液流出体外,所以自身是很虚弱的,如果这时候吃了寒凉的东西,就很容易导致寒邪侵入体内,从而导致妇科疾病的发生。

麦冬不能和什么一起吃?麦冬不能与木耳:如果两者一起食用,容易导致胸闷、恶心等不适症状。再如 二鲫鱼:麦冬性寒,鲫鱼性温,两者药性相反,如果放在一起食用,会降低麦冬的功效,养生保健的作用也会大打折扣。再有 浓茶中含有较多的鞣酸,具有吸附收敛的功效,会与麦冬中的微量元素和有机酸产生化学反应,影响身体吸收麦冬中的营养成份。

麦冬的安全用量:麦冬主要功效是养阴生津,润肺清心。药典的推荐用量是6-12克,至于最大量没有特别说明,
根据经验,麦冬用量一般不会超过30克。
意见建议:麦冬的药性是微苦,微寒的,其没有特别明显的毒副作用,用多之后可能会伤脾胃。

总而言之,以上就是麦冬的一些禁忌和功效。虽然麦冬具有很好的药用价值,但是在使用麦冬治疗疾病的时候一定要注意其禁忌事项。此外,除了病人除了平时可以喝麦冬茶外,还可以多锻炼身体从而提升自身的免疫能力,进而帮助自身抵抗疾病。

来源于:家庭医生

麦冬吃法1

来源于: https://www.healthy-food.hk/?attachment_id=2894

其他食用方法: https://www.sohu.com/a/167944507_697787